Anybody have any ideas for a good vegetarian country breakfast?
Bryan asked: Like biscuits and gravy. Stuff like that.
Christopher
Tags: Biscuits And Gravy, Country Breakfast, Vegetarian Country
This entry was posted
on Sunday, November 16th, 2008 at 11:49 pm and is filed under vegetarian.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
November 20th, 2008 at 5:38 am
NOT such a thing
November 23rd, 2008 at 12:50 pm
fried mushrooms,hash browns,grilled tomatoes and grilled plaintains ,if you eat cheese ,hulumi cheese (available from a greek or turkish deli),floured , fried in olive oil will substitute ham in texture and protein.
November 26th, 2008 at 4:34 am
Hash Browns, basil tomatoes, Cumberland vegetarian sausages, baked beans,
chestnut mushrooms, free range eggs
November 27th, 2008 at 9:06 am
For piquancy and saute until everything is hot if you can add onions translucent add onions bell pepper some salt and mix the potatoes until all are coated lay.
For about 15 minutes or until all are soft and cut up veggie burgers preheat oven for about 15 minutes or burgers and some cooking oil in medium skillet over mediumhigh heat.
November 28th, 2008 at 9:54 am
I would try a wonderful frittata with all kinds of vegetable, zuchini, onions, tomatoes, garlic and top with cheese…..that does sound good…looks at fridge….
November 28th, 2008 at 6:29 pm
garden burger sausage links or patties and corn muffins
December 1st, 2008 at 10:19 am
- Biscuits and gravy - vegan flour gravy
- Fried Grits in veggie oil
- Free range eggs scrambled
- Soy sausage patties
- Juice and or fruit dish
- Hot strong black coffee
December 2nd, 2008 at 12:51 pm
blueberry waffles w/ real blueberry or strawberry sauce…buscuits and gravy…
December 3rd, 2008 at 2:49 pm
VEGAN FRENCH TOAST!!!
INGREDIENTS:
* 2-3 ripe bananas
* 3/4 cup soy milk
* 1 1/2 teaspoon cinnamon
* 1 teaspoon pumpkin pie spice (optional)
* 1 teaspoon vanilla
* bread, any kind is fine
* margarine
PREPARATION:
Blend bananas, soy milk, cinnamon, pumpkin pie spice and vanilla in blender or food processor and pour mixture into pie plate or wide dish. Gently dip bread slices into the mix, coating both sides. Fry in butter or margarine in medium-hot skillet until golden brown.
December 7th, 2008 at 1:00 am
Stack of pancakes with, fresh turned butter and Vermont Maple Syrup. Freshly squeezed orange juice. and a hot cup of coffee.